Hokkaido Bread

Diary of a SAHM – Day 159

Hokkaido Bread
Rating: N/A


125 ml fresh milk
75 ml whipping cream
1 egg
4g salt
40g castor sugar
15g milk powder
270g high protein flour (bread flour)
30g cake flour
5g yeast

Setting: Menu 5 “Sweet”, Medium Crust, Big Loaf (900g)

I didn’t have whipping cream and castor sugar, so I substituted with fresh milk and granulated sugar respectively. Hence, the disappointing result.

*Note to self:
i. Try again when I have ALL the ingredients.
ii. Remember to warm the milk.
iii. Use Light Crust setting?


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s