Diary of a SAHM – Day 161
Bread Machine Dinner Rolls by Betty Crocker
1 cup water
2 tbsp butter or margarine (softened)
1/4 cup sugar
1 tsp salt
3 1/4 cups bread flour
3 tsp bread machine yeast
Setting: Menu 8 “Dough”
After removing dough from the pan, cover and let it rest for 10 minutes. After dividing and shaping the dough, cover the tray and leave it in a warm place for 30-40 minutes or until the dough doubles in size. Bake for 12-15 minutes, or until golden brown, at 190 degree Celsius.
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