Dinner Rolls and Sausage Rolls

Diary of a SAHM – Day 161


Bread Machine Dinner Rolls by Betty Crocker
Rating: 9/10


1 cup water
2 tbsp butter or margarine (softened)
1 egg
1/4 cup sugar
1 tsp salt
3 1/4 cups bread flour
3 tsp bread machine yeast

Setting: Menu 8 “Dough”
After removing dough from the pan, cover and let it rest for 10 minutes. After dividing and shaping the dough, cover the tray and leave it in a warm place for 30-40 minutes or until the dough doubles in size. Bake for 12-15 minutes, or until golden brown, at 190 degree Celsius.

*Click here for the full recipe.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s