Brownie Butter Cake


Diary of a SAHM – Day 246

Brownie Butter Cake
*Recipe by CP Choong @ rasamalaysia.com 

Ingredients:

Brownie:

140g (5oz) Dark Chocolate (broken into pieces)
50g (¼ cup) Butter
50g (¼ cup) Brown sugar
1 Egg
35g (¼ cup) All purpose flour

Butter cake:

120g (½ cup) Butter
100g (½ cup) Sugar
2 Eggs
120g (1 cup) All purpose flour
2g (¼ tsp) Baking powder
50ml (3 ½ Tbsp) Fresh milk

Note to self:
-Reduce sugar and butter
-Brownie: 15 mins @ 180C; reduce to 160C after adding butter cake batter

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