Rendang Tok (Perak)


Diary of a SAHM – Day 478

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Rendang Tok (Perak) – Have you tried this before? I first tasted this dish at Faisal’s kenduri some time in Dec last year. Both Kiate and I fell in love with it! It had made such a great impression upon Kiate that he requested for this dish.

Faisal kindly shared the recipe with me and I also did some research online – browsing recipe blogs and watching YouTube videos etc. After 6 months, I finally mustered the courage to attempt cooking this Malay delicacy. For the record, this was the first time I cooked beef – a milestone in my cooking journey.

It took me over 3 hours in the kitchen but it was well worth the effort. The hubby gave two thumbs up!

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I referred to the recipe by “Baby Sumo” but halved the amount of each ingredient. I list the ingredients here for my future reference. If you need the full recipe (measurement and step-by-step guide), you can refer to Baby Sumo’s blog here or watch this YouTube video.

Rendang Tok Perak

Ingredients:

beef, cut into 3cm chunks

Beef marinade
coriander seeds (ketumbar)
cumin seeds (jintan putih)
fennel seeds (jintan manis)
black peppercorns (lada hitam)
salt (garam)

Spice paste (blended)
shallots (bawang kecil)
garlic (bawang putih)
lemongrass (batang serai)
galangal or “blue ginger” (lengkuas)
ginger (halia)
turmeric ( kunyit hidup)

Other ingredients

red chili powder or paste
kaffir lime leaves (daun limau purut)
turmeric leaves
palm sugar (gula Melaka)
cardamom (buah pelaga)
cloves ( bunga cengkih)
cinnamon stick (kulit kayu manis)

image

coconut milk
toasted coconut (kerisik)

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2 responses to “Rendang Tok (Perak)

  1. Pingback: Satay Chicken, Peanut Sauce and Nasi Impit | into.her.world

  2. Pingback: A Summary of 2015 | into.her.world

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